Singaporean (Curry Flavored) Bifun Recipe

Name: Singaporean (Curry Flavored) Bifun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Bifun; 50 grams Chicken breast meat; 1/4 Japanese leek; 1/4 Carrot; 1/4 Celery; 50 grams Cabbage; 1 Dried shiitake mushrooms; 1 piece Ginger (finely chopped); 1 tsp Chicken stock granules; 1/2 tbsp Curry powder

Servings: persons

100 grams Bifun
50 grams Chicken breast meat
1/4 Japanese leek
1/4 Carrot
1/4 Celery
50 grams Cabbage
1 Dried shiitake mushrooms
1 piece Ginger (finely chopped)
1 tsp Chicken stock granules
1/2 tbsp Curry powder

1
Soak the bifun in lukewarm water.
2
Finely mince the ginger and chop up the other ingredients.
3
Sprinkle the chicken with 1 teaspoon of sake.
4
Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry.
5
Add the curry powder.
6
Drain the bifun and add to the frying pan.
7
Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml.
8
Dissolve the chicken stock granules in the liquid, and add to the pan.
9
Stir fry until there is no moisture left in the pan.
10
Season with salt and pepper (I doubled the recipe in the photo).

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Bifun, 50 grams Chicken breast meat, 1/4 Japanese leek, 1/4 Carrot, and more.

Yes, Singaporean (Curry Flavored) Bifun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singaporean (Curry Flavored) Bifun

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