Singapore Style Vermicelli Noodles Recipe

Name: Singapore Style Vermicelli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces extra firm tofu cut into matchsticks or cubed; 6 ounces vermicelli dried; 1 jalapeno deseeded and sliced; 1/2 red pepper cut into matchsticks; 2 stalks celery sliced; 2 large carrots peeled and cut into match sticks; 2 cloves garlic minced; 2 tablespoons fresh ginger minced; 3 tablespoons lemongrass pureed; 8 dried chilies; 3 tablespoons peanut oil; 1 tablespoon hoisin sauce; 2 tablespoons curry powder; 4 tablespoons lime juice; 2 tablespoons soy sauce; 2 tablespoons sesame oil; fresh cilantro

Servings: persons

7 ounces extra firm tofu cut into matchsticks or cubed
6 ounces vermicelli dried
1 jalapeno deseeded and sliced
1/2 red pepper cut into matchsticks
2 stalks celery sliced
2 large carrots peeled and cut into match sticks
2 cloves garlic minced
2 tablespoons fresh ginger minced
3 tablespoons lemongrass pureed
8 dried chilies
3 tablespoons peanut oil
1 tablespoon hoisin sauce
2 tablespoons curry powder
4 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons sesame oil
fresh cilantro

1
Place dried vermicelli in a large bowl and douse with boiling water. Let stand for five minutes then drain and toss with sesame oil.
2
In a small bowl combine, curry powder, lime juice, soy sauce and hoisin sauce.
3
In a large wok heat peanut oil over medium high heat.
4
Add chilies, lemongrass, ginger, garlic and cook until fragrant.
5
Add tofu and stir fry until golden, about three minutes.
6
Remove tofu and chilies from the wok and set aside. Add more peanut oil to the wok if necessary.
7
Place jalapeno, red pepper, carrot, celery and stir-fry until tender, about five minutes.
8
Add tofu, chilies and noodles back in the wok.
9
Pour curry mixture and toss to coat.
10
Add additional soy sauce if necessary.
11
Remove from heat and serve with lime wedges and fresh cilantro.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 ounces extra firm tofu cut into matchsticks or cubed, 6 ounces vermicelli dried, 1 jalapeno deseeded and sliced, 1/2 red pepper cut into matchsticks, and more.

Yes, Singapore Style Vermicelli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Singapore Style Vermicelli Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions