Mexican Stuffed Shells Recipe

1. 1

   Cook shells according to directions, drain.

2. 2

   Combine picante sauce, tomato sauce and water; set aside.

3. 3

   Cook grnd beef over medium heat; drain.

4. 4

   Add in 1/2 c. picante mix, green chilies, 1/2 c. cheese and 1/2 can onions.

5. 5

   Fill each shell with about 2 Tbsp.

6. 6

   grnd beef mix.

7. 7

   Spoon about half of remaining picante mix into 13x9x2 inch.

8. 8

   Place filled shells on sauce; top with remaining picante mix.

9. 9

   Cover and bake at 350 degrees for 30 min.

10. 10

    Uncover; sprinkle with remaining cheese and onions.

11. 11

    Bake an additional 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.