How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore-Style Stir-Fried Spaghetti?

You need 12 ingredients. The key ingredients include: 1 Tbsp. gingerroot, minced, 1 tsp. fresh garlic, minced, 1 Tbsp. oil, 1 tsp. chili paste, and more.

Is Singapore-Style Stir-Fried Spaghetti suitable as pasta & noodles?

Yes, Singapore-Style Stir-Fried Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore-Style Stir-Fried Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore-Style Stir-Fried Spaghetti Recipe

Name: Singapore-Style Stir-Fried Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gingerroot, minced; 1 tsp. fresh garlic, minced; 1 Tbsp. oil; 1 tsp. chili paste; 5 each peeled and deveined shrimp, uncooked (21 to 25 count) Safeway 1 lb For $8.99 thru 02/09; - red peppers, thinly sliced; - fresh snow peas, blanched; 1/4 cup tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup green onions, thinly sliced; - spaghetti, cooked; 1/4 cup Kraft Oriental Sesame Dressing; 1/4 cup canned bean sprouts, drained

Try this homemade Singapore-Style Stir-Fried Spaghetti recipe the whole family will love. Made with gingerroot, fresh garlic, oil and chili paste. Easy …

This Singapore-Style Stir-Fried Spaghetti relies on simple, everyday ingredients such as gingerroot, minced, fresh garlic, minced, oil and chili paste. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore-Style Stir-Fried Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions