Singapore-Style Stir-Fried Spaghetti

1. 1

   Saute ginger and garlic in hot oil in large skillet on medium-high heat 1 min.

2. 2

   Stir in chili paste until well blended.

3. 3

   Add shrimp; cook 2 to 3 min.

4. 4

   or until shrimp turn pink.

5. 5

   Stir in peppers, snow peas, tomatoes and onions.

6. 6

   Cook 2 min.

7. 7

   or until vegetables are crisp-tender.

8. 8

   Add pasta, dressing and bean sprouts.

9. 9

   Cook until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.