Pork and ginger Udon noodle stir fry Recipe

Name: Pork and ginger Udon noodle stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz boneless pork chops / sliced thin; 2 tbsp canola oil; 2 tsp grated fresh ginger; 1 whole crushed clove of garlic; 1 place these ingrdients in a bowl and marinate for 30 minutes; 1 You will need 1 14.2 ounce package of udon noodles; 6 oz of broccoli slaw. / found in produce sections of most grocers; 1 tsp honey; 1 tsp sesame oil; 2 tbsp soy sauce; 1 tsp powdered ginger; 2 heaping tablespoons hoison sauce; 1 tbsp water

Servings: persons

12 oz boneless pork chops / sliced thin
2 tbsp canola oil
2 tsp grated fresh ginger
1 whole crushed clove of garlic
1 place these ingrdients in a bowl and marinate for 30 minutes
1 You will need 1 14.2 ounce package of udon noodles
6 oz of broccoli slaw. / found in produce sections of most grocers
1 tsp honey
1 tsp sesame oil
2 tbsp soy sauce
1 tsp powdered ginger
2 heaping tablespoons hoison sauce
1 tbsp water

1
Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2
saute until meat is no longer pink
3
add broccoli slaw and saute for 4 minutes
4
add udon noodles and rest of ingredients
5
stir well to incorporate all the ingredients
6
saute another few minutes
7
note* you want to keep alittle crispness to the vegies
8
serve hot with soy sauce on the side if you like
9
ENJOY
10
Recipe by taylor68too

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz boneless pork chops / sliced thin, 2 tbsp canola oil, 2 tsp grated fresh ginger, 1 whole crushed clove of garlic, and more.

Yes, Pork and ginger Udon noodle stir fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and ginger Udon noodle stir fry

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