Pork and ginger Udon noodle stir fry Recipe

Name: Pork and ginger Udon noodle stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz boneless pork chops / sliced thin; 2 tbsp canola oil; 2 tsp grated fresh ginger; 1 whole crushed clove of garlic; 1 place these ingrdients in a bowl and marinate for 30 minutes; 1 You will need 1 14.2 ounce package of udon noodles; 6 oz of broccoli slaw. / found in produce sections of most grocers; 1 tsp honey; 1 tsp sesame oil; 2 tbsp soy sauce; 1 tsp powdered ginger; 2 heaping tablespoons hoison sauce; 1 tbsp water

Servings: persons

12 oz boneless pork chops / sliced thin
2 tbsp canola oil
2 tsp grated fresh ginger
1 whole crushed clove of garlic
1 place these ingrdients in a bowl and marinate for 30 minutes
1 You will need 1 14.2 ounce package of udon noodles
6 oz of broccoli slaw. / found in produce sections of most grocers
1 tsp honey
1 tsp sesame oil
2 tbsp soy sauce
1 tsp powdered ginger
2 heaping tablespoons hoison sauce
1 tbsp water

1
Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
2
saute until meat is no longer pink
3
add broccoli slaw and saute for 4 minutes
4
add udon noodles and rest of ingredients
5
stir well to incorporate all the ingredients
6
saute another few minutes
7
note* you want to keep alittle crispness to the vegies
8
serve hot with soy sauce on the side if you like
9
ENJOY
10
Recipe by taylor68too

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz boneless pork chops / sliced thin, 2 tbsp canola oil, 2 tsp grated fresh ginger, 1 whole crushed clove of garlic, and more.

Yes, Pork and ginger Udon noodle stir fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and ginger Udon noodle stir fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions