Try this homemade Singapore Spicy Shrimp Over Spinach recipe the whole family will love. Made with vegetable oil, shrimp, red bell pepper and sake. Easy…
This Singapore Spicy Shrimp Over Spinach relies on simple, everyday ingredients such as vegetable oil, divided, oyster sauce, bottled minced garlic and brown sugar. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026