How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Spicy Shrimp Over Spinach?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, divided, 1 (10-ounce) bag spinach, coarsely chopped, 1 1/2 pounds peeled and deveined medium shrimp, 1 cup red bell pepper strips (about 1 medium), and more.

Is Singapore Spicy Shrimp Over Spinach suitable as seafood?

Yes, Singapore Spicy Shrimp Over Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Spicy Shrimp Over Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Spicy Shrimp Over Spinach Recipe

Name: Singapore Spicy Shrimp Over Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, divided; 1 (10-ounce) bag spinach, coarsely chopped; 1 1/2 pounds peeled and deveined medium shrimp; 1 cup red bell pepper strips (about 1 medium); 1/4 cup sake (rice wine) or sweet white wine; 1/4 cup oyster sauce; 2 teaspoons bottled minced garlic; 1 teaspoon brown sugar; 1 teaspoon Thai chili paste

Singapore Spicy Shrimp Over Spinach – a delicious recipe with vegetable oil, shrimp, red bell pepper, sake, oyster sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil, divided
1 (10-ounce) bag spinach, coarsely chopped
1 1/2 pounds peeled and deveined medium shrimp
1 cup red bell pepper strips (about 1 medium)
1/4 cup sake (rice wine) or sweet white wine
1/4 cup oyster sauce
2 teaspoons bottled minced garlic
1 teaspoon brown sugar
1 teaspoon Thai chili paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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