Light And Cheesy Panko Crusted Cod – a delicious recipe with cooking spray, Potatoes, cod fillets, honey mustard, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C). Lightly spray a baking pan with cooking spray.
2
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package directions. Keep warm.
3
Mix bread crumbs, Parmesan cheese, garlic powder, salt, pepper, and parsley together in a bowl. Sprinkle each piece of cod with the bread crumb mixture.
4
Lightly brush cod with the 1/4 cup honey mustard.
5
Bake in preheated oven until fish starts to flake and becomes a golden brown, about 15 minutes.
6
Mix yogurt, mayo, honey mustard, garlic powder, chives, salt, and pepper together in a bowl. Spoon over the fish when plating.
7
Serve with a side of Idahoan SignatureTM Russets Mashed Potatoes.
163
kcal
Calories
7
g
Fat
17
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Non-stick cooking spray, 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes, 6 (6 ounce) cod fillets, 1/4 cup honey mustard, and more.
Yes, Light And Cheesy Panko Crusted Cod falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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