How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mustard-Cream Sauce?

You need 4 ingredients. The key ingredients include: 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product, 1/2 cup 25%-less-sodium chicken broth, 3 tablespoons grainy Dijon mustard, divided, 6 (4 ounce) salmon fillets, skin removed.

Is Salmon With Mustard-Cream Sauce suitable as seafood?

Yes, Salmon With Mustard-Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Mustard-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mustard-Cream Sauce Recipe

Name: Salmon With Mustard-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product; 1/2 cup 25%-less-sodium chicken broth; 3 tablespoons grainy Dijon mustard, divided; 6 (4 ounce) salmon fillets, skin removed

Salmon With Mustard-Cream Sauce – a delicious recipe with PHILADELPHIA, mustard, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
1/2 cup 25%-less-sodium chicken broth
3 tablespoons grainy Dijon mustard, divided
6 (4 ounce) salmon fillets, skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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