Strata(Very Good) Recipe

Name: Strata(Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry bread cubes or crumbs; 1 lb. bulk sausage, browned and drained; 1/2 c. green peppers, minced; 1 c. green onions, sliced; 8 eggs, beaten; 4 c. milk; 1 lb. sharp Cheddar, grated; 2 tsp. ground mustard; 1/2 tsp. Worcestershire; 1/4 tsp. paprika; 8 bacon slices, fried crisp, drained and crumbled

Servings: persons

4 c. dry bread cubes or crumbs
1 lb. bulk sausage, browned and drained
1/2 c. green peppers, minced
1 c. green onions, sliced
8 eggs, beaten
4 c. milk
1 lb. sharp Cheddar, grated
2 tsp. ground mustard
1/2 tsp. Worcestershire
1/4 tsp. paprika
8 bacon slices, fried crisp, drained and crumbled

1
Butter 9 x 13-inch baking dish.
2
Sprinkle bread cubes evenly over bottom.
3
Sprinkle cooked sausage over crumbs.
4
Place pepper and onions over sausage.
5
Mix eggs, milk, cheese, mustard, Worcestershire and paprika.
6
Pour over sausage.
7
Sprinkle bacon over top.
8
Cover and refrigerate overnight.
9
Bake, uncovered, at 350u00b0 for 50 to 60 minutes.

2007

kcal

Calories

149

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. dry bread cubes or crumbs, 1 lb. bulk sausage, browned and drained, 1/2 c. green peppers, minced, 1 c. green onions, sliced, and more.

Yes, Strata(Very Good) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strata(Very Good)

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