How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strata(Very Good) ?

You need 11 ingredients. The key ingredients include: 4 c. dry bread cubes or crumbs, 1 lb. bulk sausage, browned and drained, 1/2 c. green peppers, minced, 1 c. green onions, sliced, and more.

Is Strata(Very Good) suitable as meat & poultry?

Yes, Strata(Very Good) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strata(Very Good) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strata(Very Good) Recipe

Name: Strata(Very Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry bread cubes or crumbs; 1 lb. bulk sausage, browned and drained; 1/2 c. green peppers, minced; 1 c. green onions, sliced; 8 eggs, beaten; 4 c. milk; 1 lb. sharp Cheddar, grated; 2 tsp. ground mustard; 1/2 tsp. Worcestershire; 1/4 tsp. paprika; 8 bacon slices, fried crisp, drained and crumbled

Try this homemade Strata(Very Good) recipe the whole family will love. Made with bread, bulk sausage, green peppers and green onions. Easy step-by-step …

This Strata(Very Good) relies on simple, everyday ingredients such as dry bread cubes or crumbs, green peppers, minced, green onions, sliced and eggs, beaten. It comes together quickly and makes 4 servings, at about 2007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strata(Very Good)

Tips for the best results

Variations & substitutions

My Personal Notes

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