Chicken Tetraginna

Name: Chicken Tetraginna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 slices bacon; 1 large green pepper; 1 large onion; 1 small can mushrooms; 1 can cream of mushroom soup; 1/2 can ripe olives (pitted); 3/4 lb. Velveeta cheese; 1 small jar pimientos; 1 lb. spaghetti noodles; salt and pepper

Eats Now Editorial Team · 969 kcal · Meat & Poultry

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Chicken Tetraginna – a delicious recipe with chicken, bacon, green pepper, onion, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
3 slices bacon
1 large green pepper
1 large onion
1 small can mushrooms
1 can cream of mushroom soup
1/2 can ripe olives (pitted)
3/4 lb. Velveeta cheese
1 small jar pimientos
1 lb. spaghetti noodles
salt and pepper

1
Cook chicken and take meat off bone.
2
Save broth.
3
In skillet fry 3 slices bacon which have been cut into pieces; fry until brown.
4
Add green pepper (cut fine) and onion (cut fine) and saute until tender.
5
To this add mushrooms, soup, olives, cheese and pimientos.
6
Cook noodles in chicken broth.
7
Add all together. Salt and pepper and serve.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 3 slices bacon, 1 large green pepper, 1 large onion, and more.

Yes, Chicken Tetraginna falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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