How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Rojak?

You need 6 ingredients. The key ingredients include: 3 -4 large chilies, 1 tablespoon palm sugar, grated, 1 teaspoon shrimp paste, grated, 1/4 teaspoon salt, and more.

Is Singapore Rojak suitable as seafood?

Yes, Singapore Rojak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Rojak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Rojak Recipe

Name: Singapore Rojak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 large chilies; 1 tablespoon palm sugar, grated; 1 teaspoon shrimp paste, grated; 1/4 teaspoon salt; 2 tablespoons tamarind juice; 1/2 cup peanuts, coarsely chopped

Singapore Rojak – a delicious recipe with chilies, palm sugar, shrimp paste, salt, tamarind juice, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 -4 large chilies
1 tablespoon palm sugar, grated
1 teaspoon shrimp paste, grated
1/4 teaspoon salt
2 tablespoons tamarind juice
1/2 cup peanuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Singapore Rojak

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