Baked Chilled Salmon Recipe

Name: Baked Chilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) salmon fillets; 12 lemon, juice of; 1 tablespoon olive oil; salt and pepper; 4 dill sprigs (to garnish); 4 lemon wedges (to garnish); ¼ cup light sour cream; ¼ cup light mayonnaise; 2 tablespoons lemon juice; 2 tablespoons capers, drained and coarsely chopped; 2 teaspoons chopped fresh dill; 1 clove garlic, chopped; salt and pepper

Servings: persons

4 (5 ounce) salmon fillets
12 lemon, juice of
1 tablespoon olive oil
salt and pepper
4 dill sprigs (to garnish)
4 lemon wedges (to garnish)
¼ cup light sour cream
¼ cup light mayonnaise
2 tablespoons lemon juice
2 tablespoons capers, drained and coarsely chopped
2 teaspoons chopped fresh dill
1 clove garlic, chopped
salt and pepper

1
Preheat oven to 425.
2
Place salmon in a non-stick baking dish.
3
Drizzle with lemon juice and oil.
4
Season with salt and pepper.
5
Cover and bake 12- 15 minutes, or until cooked through.
6
Meanwhile, combine ingredients for sauce.
7
When salmon is cooked, uncover and cool to room temperature.
8
Refrigerate until needed.
9
Top salmon with sauce and garnish with dill and lemon.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (5 ounce) salmon fillets, 12 lemon, juice of, 1 tablespoon olive oil, salt and pepper, and more.

Yes, Baked Chilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chilled Salmon

How did you like this recipe?

Frequently Asked Questions