How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chilled Salmon?

You need 13 ingredients. The key ingredients include: 4 (5 ounce) salmon fillets, 12 lemon, juice of, 1 tablespoon olive oil, salt and pepper, and more.

Is Baked Chilled Salmon suitable as seafood?

Yes, Baked Chilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Chilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chilled Salmon Recipe

Name: Baked Chilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) salmon fillets; 12 lemon, juice of; 1 tablespoon olive oil; salt and pepper; 4 dill sprigs (to garnish); 4 lemon wedges (to garnish); ¼ cup light sour cream; ¼ cup light mayonnaise; 2 tablespoons lemon juice; 2 tablespoons capers, drained and coarsely chopped; 2 teaspoons chopped fresh dill; 1 clove garlic, chopped; salt and pepper

Try this homemade Baked Chilled Salmon recipe the whole family will love. Made with salmon fillets, lemon, olive oil and salt. Easy step-by-step instruc…

This Baked Chilled Salmon relies on simple, everyday ingredients such as (5 ounce) salmon fillets, lemon, juice of, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Chilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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