Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g singapore noodles (fresh they a thin Chinese egg noodles); 1/4 teaspoon olive oil; 250 g lean ground beef (extra lean beef mince); 2 garlic cloves (minced); 1 brown onion (cut into thin wedges); 250 g broccoli (cut into small florets); 1 carrot (small thinly sliced diagonally); 195 g Chinese cabbage (3 cups finely shredded); 2 teaspoons curry powder; 2 teaspoons ketjap manis; 2 tablespoons sherry wine

Servings: persons

250 g singapore noodles (fresh they a thin Chinese egg noodles)
1/4 teaspoon olive oil
250 g lean ground beef (extra lean beef mince)
2 garlic cloves (minced)
1 brown onion (cut into thin wedges)
250 g broccoli (cut into small florets)
1 carrot (small thinly sliced diagonally)
195 g Chinese cabbage (3 cups finely shredded)
2 teaspoons curry powder
2 teaspoons ketjap manis
2 tablespoons sherry wine

1
Put the noodles in a small heatproof bowl and cover with boiling water and set aside for 5 minutes and then drain and separate3 noodles and set aside.
2
Brush a large wok with the oil and heat on high and ad the beef mince and cook, stirring to break up mince for 2 to 3 minutes or until lightly browned and then add the garlic, onion, broccoli and carrot and stir fry to 2 to 3 minutes or until the vegetables are almost tender.
3
Add the cabbage, curry powder, kecap manis, sherry and noodles to the wok and stir fry for 2 minutes or until the cabbage has softened.
4
Divide noodle mixture between shallow bowls to serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g singapore noodles (fresh they a thin Chinese egg noodles), 1/4 teaspoon olive oil, 250 g lean ground beef (extra lean beef mince), 2 garlic cloves (minced), and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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