Pasta e Fagioli III Recipe

Name: Pasta e Fagioli III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 cloves garlic, chopped; 1 onion, chopped; 1/2 cup chopped mushrooms; 1 medium head escarole - rinsed and quartered; 16 ounces tomato sauce; salt and pepper to taste; 1 pinch dried oregano; 1 tablespoon white sugar; 2 (15 ounce) cans cannellini beans; 1 pound ditalini pasta

Servings: persons

3 tablespoons olive oil
6 cloves garlic, chopped
1 onion, chopped
1/2 cup chopped mushrooms
1 medium head escarole - rinsed and quartered
16 ounces tomato sauce
salt and pepper to taste
1 pinch dried oregano
1 tablespoon white sugar
2 (15 ounce) cans cannellini beans
1 pound ditalini pasta

1
Cook pasta in a large pot of boiling water until done, approximately 8 to 10 minutes.
2
Drain pasta, but reserve water for later use.
3
In a large skillet over medium heat, warm oil and saute garlic, onion, and mushrooms until soft.
4
Place escarole on top of vegetables in the skillet, and cover until the escarole is wilts.
5
Stir in tomato sauce and beans.
6
Season with oregano and sugar, and salt and pepper to taste.
7
Simmer over low heat for approximately 15 to 20 minutes.
8
Mix the cooked pasta into the sauce.
9
Mix in 1 cup of the reserved pasta water; stir in more if necessary to achieve desired consistency.

708

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 cloves garlic, chopped, 1 onion, chopped, 1/2 cup chopped mushrooms, and more.

Yes, Pasta e Fagioli III falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Fagioli III

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