How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad with Soba Noodles?

You need 17 ingredients. The key ingredients include: 5 ounces soba noodles if you don't have any, you can use whole wheat spaghetti, 1 large shallots very thinly sliced, 113 cups carrots shredded, 1 large sweet red bell peppers very thinly sliced, and more.

Is Vegetable Salad with Soba Noodles suitable as pasta & noodles?

Yes, Vegetable Salad with Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad with Soba Noodles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad with Soba Noodles Recipe

Name: Vegetable Salad with Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces soba noodles if you don't have any, you can use whole wheat spaghetti; 1 large shallots very thinly sliced; 113 cups carrots shredded; 1 large sweet red bell peppers very thinly sliced; 1/2 cup basil fresh leaves; 2 tablespoons cilantro freshly chopped; 2 tablespoons mint leaves fresh; 4 tablespoons rice vinegar; 1 teaspoon honey; 1 tablespoon olive oil or other vegetable oil; 1/2 teaspoon sesame oil; 3 cloves garlic minced, or to taste; 1/4 teaspoon cayenne pepper or to taste; 1 teaspoon lime zest freshly grated; 1 teaspoon lime juice fresh; 1 teaspoon soy sauce, sodium reduced or to taste; 6 large lettuce leaves

Fresh, crisp and full of flavor — this Vegetable Salad with Soba Noodles is a must-try. Made with noodles, shallots very, carrots and sweet red bell pep…

This Vegetable Salad with Soba Noodles relies on simple, everyday ingredients such as carrots shredded, basil fresh leaves, cilantro freshly chopped and mint leaves fresh. It comes together quickly and makes 4 servings, at about 3000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Salad with Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions