Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (175g) thin Asian egg noodles; 2 tbsp plus 1 tsp vegetable oil; 5 oz (140g) boneless skinless chicken breast, thinly sliced; 5 oz (140g) medium shrimp, peeled; 1 onion, thinly sliced; 1/2 red bell pepper, cored, seeded, and cut into strips; 1 small head of bok choy, sliced; 2 garlic cloves, finely chopped; 1 fresh hot red chile, seeded and minced; 4 oz (115g) bean sprouts; 2 tbsp light soy sauce; 1 tbsp curry powder; 2 large eggs, beaten; Cilantro leaves, for garnish; Wok

Servings: persons

6 oz (175g) thin Asian egg noodles
2 tbsp plus 1 tsp vegetable oil
5 oz (140g) boneless skinless chicken breast, thinly sliced
5 oz (140g) medium shrimp, peeled
1 onion, thinly sliced
1/2 red bell pepper, cored, seeded, and cut into strips
1 small head of bok choy, sliced
2 garlic cloves, finely chopped
1 fresh hot red chile, seeded and minced
4 oz (115g) bean sprouts
2 tbsp light soy sauce
1 tbsp curry powder
2 large eggs, beaten
Cilantro leaves, for garnish
Wok

1
Bring a large pot of lightly salted water to a boil over high heat.
2
Add the noodles and cook until tender.
3
Drain and rinse under cold water.
4
Toss with 1 tsp of the oil.
5
Heat 1 tbsp oil in a wok over high heat.
6
Add the chicken and stir-fry for 1 minute.
7
Add the shrimp and stir-fry for another 2 minutes.
8
Transfer to a plate.
9
Add 1 tbsp oil to the wok and heat.
10
Add the onion and stir-fry for 2 minutes.
11
Add the pepper, bok choy, garlic, and chile, and stir-fry for 2 minutes more.
12
Add the bean sprouts and stir-fry for 2 minutes.
13
Add the soy sauce and curry powder and stir-fry for 1 minute.
14
Add the noodles, pour in the eggs, and toss together until the egg starts to set.
15
Return the chicken and shrimp to the wok and stir-fry for 1 minute.
16
Sprinkle with cilantro and serve hot.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 oz (175g) thin Asian egg noodles, 2 tbsp plus 1 tsp vegetable oil, 5 oz (140g) boneless skinless chicken breast, thinly sliced, 5 oz (140g) medium shrimp, peeled, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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