Mish Mash Spaghetti Sauce Recipe

Name: Mish Mash Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion; 3 cloves Garlic; 6 ounces, weight Can Of Tomato Paste; 42 ounces, weight Can Diced Tomatoes In Sauce (one 28-ounce Can And One 14-ounce Can); 2 Tablespoons Sugar; 1-1/2 teaspoon Dried Oregano; 2 Tablespoons Worcestershire Sauce; 2 cubes Beef Bouillon; 14 ounces, fluid Can Chicken Stock/Broth

Servings: persons

2 Tablespoons Olive Oil
1 whole Onion
3 cloves Garlic
6 ounces, weight Can Of Tomato Paste
42 ounces, weight Can Diced Tomatoes In Sauce (one 28-ounce Can And One 14-ounce Can)
2 Tablespoons Sugar
1-1/2 teaspoon Dried Oregano
2 Tablespoons Worcestershire Sauce
2 cubes Beef Bouillon
14 ounces, fluid Can Chicken Stock/Broth

1
Heat olive oil over medium-high heat. Chop onion into a small dice and add to the heated olive oil. Mince garlic and add to the onion in the pan. Saute until translucent, about 5 minutes.
2
Add tomato paste and let it combine with the onions and garlic and loosen up. Add diced tomatoes. Bring to boil. Add the sugar. Add oregano. (I didn't have fresh and that would have made it better. I also added way more than the 1 1/2 teaspoon called for.) Then add salt and pepper to taste. Add Worcestershire sauce.
3
Reduce heat to simmer. Add the bouillon cubes. Let simmer for 1/2 hour, stirring occasionally.
4
Add can of chicken stock and taste to adjust seasonings. Simmer for another 1/2 hour or as long as you need.
5
I would have added fresh basil at the end but didn't have any, but think that it would have bumped the flavor considerably.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, 3 cloves Garlic, 6 ounces, weight Can Of Tomato Paste, and more.

Yes, Mish Mash Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mish Mash Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions