Grandma’S Spaghetti Soup

1. 1

   Brown the ground beef, and add the onions, cook until the are soft. Drain well.

2. 2

   Add all remaining ingredients except pasta, bring to boil.

3. 3

   Using a good sized handful of pasta, break into thirds and drop into boiling tomato sauce.

4. 4

   Cook about 10 minutes until pasta is al dente. Top with Parmesan cheese and serve with crusty garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.