Rice Noodles With Bbq Pork Recipe

Name: Rice Noodles With Bbq Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; onions 4 sm., thinly sliced; garlic cloves 2 lg., minced; 2 red chilies fresh, seeded; 1/2 pound shrimp shelled; 1/2 pound squid; 4 pork sausage Chinese, steamed, thinly sliced; 1 cup bean sprouts fresh, trimmed; 2 pounds rice noodles fresh; 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 3 eggs beaten; 4 green onions chopped

Servings: persons

4 tablespoons vegetable oil
onions 4 sm., thinly sliced
garlic cloves 2 lg., minced
2 red chilies fresh, seeded
1/2 pound shrimp shelled
1/2 pound squid
4 pork sausage Chinese, steamed, thinly sliced
1 cup bean sprouts fresh, trimmed
2 pounds rice noodles fresh
2 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 tablespoon oyster sauce
3 eggs beaten
4 green onions chopped

1
Heat 2 tablespoons oil in wok over medium heat.
2
Add onion, garlic and chilies and stir-fry until tender.
3
Add barbecued pork, shrimp, squid and sausage and stir-fry over high heat until seafood is cooked, 2 to 3 minutes.
4
Add bean sprouts; toss lightly.
5
Remove from wok.
6
Cut rice noodles into 1/4-inch wide strips.
7
Heat remaining oil in wok.
8
Add noodles and stir-fry until very hot, 2 to 3 minutes.
9
Add soy and oyster sauces and mix well.

1427

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons vegetable oil, onions 4 sm., thinly sliced, garlic cloves 2 lg., minced, 2 red chilies fresh, seeded, and more.

Yes, Rice Noodles With Bbq Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Bbq Pork

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