Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (250 g) package vermicelli; 0.5 (454 g) bag frozen shrimp, peeled and uncooked; 1 boneless skinless chicken breast, cut into strips; 2 green onions, sliced; 1 carrot, sliced into julienne strips; 12 red pepper, thinly sliced; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 tablespoon water; 2 tablespoons vegetable oil; 1 garlic clove, chopped; 1 teaspoon ginger, finely grated; 2 teaspoons curry powder; salt; ⅓ cup fresh coriander (optional)

Servings: persons

0.5 (250 g) package vermicelli
0.5 (454 g) bag frozen shrimp, peeled and uncooked
1 boneless skinless chicken breast, cut into strips
2 green onions, sliced
1 carrot, sliced into julienne strips
12 red pepper, thinly sliced
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon water
2 tablespoons vegetable oil
1 garlic clove, chopped
1 teaspoon ginger, finely grated
2 teaspoons curry powder
salt
⅓ cup fresh coriander (optional)

1
Separate noodles,then soak according to package directions.
2
If noodles soften before you need them; drain and toss with a little vegetable oil.
3
Mean while rinse shrimp under cold running water to remove any ice crystals.
4
Pat dry with paper towels.
5
In a small bowl, stir lime juice with soy and 1 tablespoon of oil.
6
Heat remaining 1 tablespoon oil in a large non-stick frying pan or wok over medium-high heat.
7
Add chicken.
8
Stir fry until golden, 3 minutes.
9
Then add shrimp, carrot, pepper, garlic and ginger.
10
Sprinkle with curry powder and salt.
11
Stir often until shrimp turn bright pink, 3 minutes.
12
Add drained noodles; then pour lime juice mixture.
13
Stir often separating noodles until hot and noodles turn yellow, 2 minutes.
14
Remove from heat and stir in onions and coriander.
15
Hot sauce can be added if not spicy enough.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 0.5 (250 g) package vermicelli, 0.5 (454 g) bag frozen shrimp, peeled and uncooked, 1 boneless skinless chicken breast, cut into strips, 2 green onions, sliced, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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