Singapore Noodles

1. 1

   With a hot wok, stir fry the ginger, garlic and scallions, add the chicken and shimp and cook for 1 minute. Remove.

2. 2

   Add a little oil and stir fry the vegetables.

3. 3

   Wipe the pan clean, add the scrambled eggs and drained noodles, pull them up quickly to avoid cooking the eggs, to coat the noodles with the egg-sauce, then add the curry. Add in the meat, vegetables, mix well, add the lime juice, cilantro and water/soy mix.

4. 4

   Serve immediately!

No additional tips available.