Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry vermicelli pasta; 2 skinless, boneless chicken breast halves - cut into strips; 2 butterfly pork chops, thinly sliced; 2 cloves garlic, crushed; 3 tablespoons vegetable oil; 1/2 onion, thinly sliced; 2 carrots, thinly sliced; 2 stalks celery, thinly sliced; 1/2 (12 ounce) package frozen shrimp, thawed; 1 cup bean sprouts; 2 tablespoons soy sauce; 3 tablespoons yellow curry powder; 1/4 cup water

Servings: persons

1 pound dry vermicelli pasta
2 skinless, boneless chicken breast halves - cut into strips
2 butterfly pork chops, thinly sliced
2 cloves garlic, crushed
3 tablespoons vegetable oil
1/2 onion, thinly sliced
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1/2 (12 ounce) package frozen shrimp, thawed
1 cup bean sprouts
2 tablespoons soy sauce
3 tablespoons yellow curry powder
1/4 cup water

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.
3
Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.
4
Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dry vermicelli pasta, 2 skinless, boneless chicken breast halves - cut into strips, 2 butterfly pork chops, thinly sliced, 2 cloves garlic, crushed, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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