How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Noodles?

You need 13 ingredients. The key ingredients include: 1 pound dry vermicelli pasta, 2 skinless, boneless chicken breast halves - cut into strips, 2 butterfly pork chops, thinly sliced, 2 cloves garlic, crushed, and more.

Is Singapore Noodles suitable as pasta & noodles?

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Singapore Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry vermicelli pasta; 2 skinless, boneless chicken breast halves - cut into strips; 2 butterfly pork chops, thinly sliced; 2 cloves garlic, crushed; 3 tablespoons vegetable oil; 1/2 onion, thinly sliced; 2 carrots, thinly sliced; 2 stalks celery, thinly sliced; 1/2 (12 ounce) package frozen shrimp, thawed; 1 cup bean sprouts; 2 tablespoons soy sauce; 3 tablespoons yellow curry powder; 1/4 cup water

Try this homemade Singapore Noodles recipe the whole family will love. Made with vermicelli pasta, skinless, pork chops and garlic. Easy step-by-step in…

This Singapore Noodles relies on simple, everyday ingredients such as dry vermicelli pasta, garlic, crushed, vegetable oil and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Singapore Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions