How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Pasta, Bean and Potato Soup in Wine?

You need 10 ingredients. The key ingredients include: 1 white onion, diced, 3 tablespoons light margarine (I use SmartBalance Light, can also use oil), 2 cups white wine, 2 cups water, and more.

Is Hearty Pasta, Bean and Potato Soup in Wine suitable as pasta & noodles?

Yes, Hearty Pasta, Bean and Potato Soup in Wine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hearty Pasta, Bean and Potato Soup in Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Pasta, Bean and Potato Soup in Wine Recipe

Name: Hearty Pasta, Bean and Potato Soup in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, diced; 3 tablespoons light margarine (I use SmartBalance Light, can also use oil); 2 cups white wine; 2 cups water; 1 (14 ounce) can diced tomatoes; 1 (15 ounce) can navy beans, rinsed; 1 cup whole wheat pasta (rotini or farfalle work well); 2 cups fingerling potatoes, cut in small pieces; 1 tablespoon rosemary; salt and pepper, to taste

Warm up with this hearty Hearty Pasta, Bean and Potato Soup in Wine recipe. Made with white onion, light margarine, white wine and water. Easy step-by-s…

This Hearty Pasta, Bean and Potato Soup in Wine relies on simple, everyday ingredients such as white onion, diced, white wine, water and rosemary. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Pasta, Bean and Potato Soup in Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions