Singapore Five-Spice Stir Fry Recipe

Name: Singapore Five-Spice Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 ounces spaghetti or 8 ounces linguine; SAUCE; 1/2 cup orange juice; 1 tablespoon cornstarch; 3/4 teaspoon Chinese five spice powder; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons soy sauce; 2 teaspoons liquid sweetener; STIR-FRY; 12 ounces mushrooms (cut into 1/4-inch slices); 1 cup fresh baby carrots (quartered lengthwise); 1 medium onion (cut into thin wedges); 2 garlic cloves (minced); 3 cups broccoli florets (about 6 oz.)

Servings: persons

8 8 ounces spaghetti or 8 ounces linguine
SAUCE
1/2 cup orange juice
1 tablespoon cornstarch
3/4 teaspoon Chinese five spice powder
1/4 teaspoon crushed red pepper flakes
2 tablespoons soy sauce
2 teaspoons liquid sweetener
STIR-FRY
12 ounces mushrooms (cut into 1/4-inch slices)
1 cup fresh baby carrots (quartered lengthwise)
1 medium onion (cut into thin wedges)
2 garlic cloves (minced)
3 cups broccoli florets (about 6 oz.)

1
Cook pasta per package directions. Drain and cover to keep warm.
2
Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
3
Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
4
Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
5
Serve over pasta.

219

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 8 ounces spaghetti or 8 ounces linguine, SAUCE, 1/2 cup orange juice, 1 tablespoon cornstarch, and more.

Yes, Singapore Five-Spice Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Five-Spice Stir Fry

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