Singapore Curry

Name: Singapore Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice uncooked; 1/4 cup butter; 1/4 cup flour; 2 cups liquid; 2 cups liquid; 2 teaspoons curry powder; 1/2 teaspoon salt; 2 cups turkey cooked, diced, or chicken; 1/4 cup flaked coconut; 1/2 cup peanuts; 1/2 cup pineapple chunks; 1 tomato wedged

Eats Now Editorial Team · 616 kcal · Meat & Poultry

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Singapore Curry – a delicious recipe with rice, butter, flour, liquid, liquid, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup rice uncooked
1/4 cup butter
1/4 cup flour
2 cups liquid
2 cups liquid
2 teaspoons curry powder
1/2 teaspoon salt
2 cups turkey cooked, diced, or chicken
1/4 cup flaked coconut
1/2 cup peanuts
1/2 cup pineapple chunks
1 tomato wedged

1
Cook rice.
2
Prepare white sauce from fat, flour, milk and seasonings.
3
Add chicken and heat to serving temperature.
4
Pour curried chicken over rice.
5
Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney.
6
Four servings.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice uncooked, 1/4 cup butter, 1/4 cup flour, 2 cups liquid, and more.

Yes, Singapore Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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