Singapore Curried Noodles Recipe

Name: Singapore Curried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces egg noodles; 2 eggs; Salt and pepper; 2 tablespoons cooking oil; 4 ounces rock shrimp; 2 teaspoons sliced garlic; 2 fresh chiles, minced; 3 tablespoons curry powder; 4 ounces calamari, cut into 1/2-inch rings; 4 ounces tofu, medium dice; 1/2 cup shredded Napa cabbage; 1/4 cup bean sprouts; 2 scallions, sliced; 3 tablespoons soy sauce; 1 bunch cilantro, chopped (reserve 4 sprigs for garnish); 2 limes

Servings: persons

16 ounces egg noodles
2 eggs
Salt and pepper
2 tablespoons cooking oil
4 ounces rock shrimp
2 teaspoons sliced garlic
2 fresh chiles, minced
3 tablespoons curry powder
4 ounces calamari, cut into 1/2-inch rings
4 ounces tofu, medium dice
1/2 cup shredded Napa cabbage
1/4 cup bean sprouts
2 scallions, sliced
3 tablespoons soy sauce
1 bunch cilantro, chopped (reserve 4 sprigs for garnish)
2 limes

1
Precook noodles and set aside.
2
Prepare omelet by beating together 2 eggs, with a pinch of salt and pepper.
3
Preheat non-stick skillet or wok, then add eggs, swirling pan to make thin omelet.
4
Cook until set, then slide from the pan, cool, roll, and slice thinly.
5
In wok, heat oil until hot then add rock shrimp.
6
Stir-fry, add garlic, chiles, and curry powder.
7
Add calamari and stir fry.
8
Add the noodles, and add all vegetables and toss with the soy sauce and chopped cilantro.
9
Garnish with omelet, cilantro sprig, and lime.
10
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces egg noodles, 2 eggs, Salt and pepper, 2 tablespoons cooking oil, and more.

Yes, Singapore Curried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Curried Noodles

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