How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Sauce With Mortadella And Green Peas?

You need 26 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped onions, 1/2 c. white dry wine, 1 c. heavy cream or evaporated milk, and more.

Is Pasta Sauce With Mortadella And Green Peas suitable as pasta & noodles?

Yes, Pasta Sauce With Mortadella And Green Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Sauce With Mortadella And Green Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Sauce With Mortadella And Green Peas Recipe

Name: Pasta Sauce With Mortadella And Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped onions; 1/2 c. white dry wine; 1 c. heavy cream or evaporated milk; 1 c. Mozzarella cheese; 1 c. green peas; 1 1/2 lb. fettuccine or spaghetti; 1/2 lb. mortadella, cut into strips; dash of grated lemon zest; 1 more c. heavy cream (may be added with other cream); 1/2 c. Parmesan cheese; salt and pepper; 1/4 c. butter; 1/4 c. olive oil; 1/4 c. slivered Prosciutto (can substitute ham); 1/2 lb. asparagus tips and chopped stems; 1/2 lb. sliced mushrooms; 1 carrot, thinly sliced (use a potato peeler); 1 zucchini, sliced; 3 to 4 green onions, sliced; 1 pkg. frozen tiny peas; 5 to 6 leaves fresh basil; salt and pepper to taste; cooked, hot pasta; handful chopped fresh parsley; grated Romano cheese

Pasta Sauce With Mortadella And Green Peas

Eats Now Editorial Team · 1078 kcal · Pasta & Noodles

Pasta Sauce With Mortadella And Green Peas – a delicious recipe with butter, onions, white dry wine, heavy cream, Mozzarella cheese, green peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Sauce With Mortadella And Green Peas

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