Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 lb. hen; 6 oz. can mushrooms; 1 bay leaf; 5 medium onions, chopped; 2 medium green peppers, chopped; 4 garlic cloves, minced; 1 large can tomatoes; 1 (14 oz.) can tomato sauce; 2 (8 oz.) boxes Skinner spaghetti; 1 lb. American cheese

Servings: persons

5 lb. hen
6 oz. can mushrooms
1 bay leaf
5 medium onions, chopped
2 medium green peppers, chopped
4 garlic cloves, minced
1 large can tomatoes
1 (14 oz.) can tomato sauce
2 (8 oz.) boxes Skinner spaghetti
1 lb. American cheese

1
Bake chicken in water until tender.
2
Chop mushrooms, onions, garlic and green peppers.
3
Add tomatoes, tomato sauce, bay leaf and 1 cup chicken stock.
4
Cook on stove top 30 minutes.
5
Cut chicken into pieces; combine with 1 cup stock.
6
Bake 1 hour at 350u00b0.
7
Grate cheese; set aside.
8
Cook spaghetti as directed.
9
Layer in casserole the spaghetti, sauce and cheese; repeat, ending with cheese.
10
Bake 1 hour at 300u00b0.
11
Sprinkle with paprika.
12
Freezes great.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. hen, 6 oz. can mushrooms, 1 bay leaf, 5 medium onions, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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