How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Cucumber Salad?

You need 10 ingredients. The key ingredients include: 1 cucumber, large seedless, thinly sliced on the bias, 1/2 yellow bell pepper, cored, seeded and thinly sliced, 1/2 red bell pepper, cored, seeded and thinly sliced, 1/2 cup red onion, thin-sliced, and more.

Is Singapore Cucumber Salad suitable as salads?

Yes, Singapore Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Singapore Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Singapore Cucumber Salad Recipe

Name: Singapore Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, large seedless, thinly sliced on the bias; 1/2 yellow bell pepper, cored, seeded and thinly sliced; 1/2 red bell pepper, cored, seeded and thinly sliced; 1/2 cup red onion, thin-sliced; 1 navel orange, peeled, halved and thinly sliced; 1 tablespoon low sodium soy sauce (tamari OK too); 2 tablespoons mirin; 1 tablespoon rice vinegar, unseasoned; 1 teaspoon sriracha sauce (sambal oelek OK too); 2 teaspoons brown sesame seeds (black OK )

Singapore Cucumber Salad

Eats Now Editorial Team · 52 kcal · Salads

Singapore Cucumber Salad – a delicious recipe with cucumber, yellow bell pepper, red bell pepper, red onion, orange, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Singapore Cucumber Salad

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