How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Cucumber Salad?

You need 10 ingredients. The key ingredients include: 1 cucumber, large seedless, thinly sliced on the bias, 1/2 yellow bell pepper, cored, seeded and thinly sliced, 1/2 red bell pepper, cored, seeded and thinly sliced, 1/2 cup red onion, thin-sliced, and more.

Is Singapore Cucumber Salad suitable as salads?

Yes, Singapore Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Singapore Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Singapore Cucumber Salad Recipe

Name: Singapore Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, large seedless, thinly sliced on the bias; 1/2 yellow bell pepper, cored, seeded and thinly sliced; 1/2 red bell pepper, cored, seeded and thinly sliced; 1/2 cup red onion, thin-sliced; 1 navel orange, peeled, halved and thinly sliced; 1 tablespoon low sodium soy sauce (tamari OK too); 2 tablespoons mirin; 1 tablespoon rice vinegar, unseasoned; 1 teaspoon sriracha sauce (sambal oelek OK too); 2 teaspoons brown sesame seeds (black OK )

Fresh, crisp and full of flavor — this Singapore Cucumber Salad is a must-try. Made with cucumber, yellow bell pepper, red bell pepper and red onion. Ea…

This Singapore Cucumber Salad relies on simple, everyday ingredients such as red onion, thin-sliced, mirin and rice vinegar, unseasoned. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions