How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Chilli Prawns (Shrimp)?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 500 g green prawns (uncooked), 1 teaspoon ginger, minced, 2 teaspoons garlic, minced, and more.

Is Singapore Chilli Prawns (Shrimp) suitable as seafood?

Yes, Singapore Chilli Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Chilli Prawns (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Chilli Prawns (Shrimp) Recipe

Name: Singapore Chilli Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 500 g green prawns (uncooked); 1 teaspoon ginger, minced; 2 teaspoons garlic, minced; 2 teaspoons black bean paste; 1 tablespoon chili, minced; 1/4 cup ketchup; 1 tablespoon malt vinegar; 2 teaspoons brown sugar; chives (to garnish)

Try this homemade Singapore Chilli Prawns (Shrimp) recipe the whole family will love. Made with oil, ginger, garlic and black bean paste. Easy step-by-s…

This Singapore Chilli Prawns (Shrimp) relies on simple, everyday ingredients such as oil, green prawns (uncooked), ginger, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Chilli Prawns (Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions