How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Chilli Prawns (Shrimp)?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 500 g green prawns (uncooked), 1 teaspoon ginger, minced, 2 teaspoons garlic, minced, and more.

Is Singapore Chilli Prawns (Shrimp) suitable as seafood?

Yes, Singapore Chilli Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Chilli Prawns (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Chilli Prawns (Shrimp) Recipe

Name: Singapore Chilli Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 500 g green prawns (uncooked); 1 teaspoon ginger, minced; 2 teaspoons garlic, minced; 2 teaspoons black bean paste; 1 tablespoon chili, minced; 1/4 cup ketchup; 1 tablespoon malt vinegar; 2 teaspoons brown sugar; chives (to garnish)

Singapore Chilli Prawns (Shrimp)

Eats Now Editorial Team · 96 kcal · Seafood

Singapore Chilli Prawns (Shrimp) – a delicious recipe with oil, ginger, garlic, black bean paste, chili, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Singapore Chilli Prawns (Shrimp)

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