Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili Recipe

Name: Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 package cuttlefish ink spaccatelli (Sfoglini or other sepia pasta); 1/4 cup extra virgin olive oil; 6 cloves of garlic, peeled and crushed; 6 anchovies, flat-packed in oil; 4 tablespoons tomato paste; 1 pound large shrimp, peeled, deveined, patted dry; 2 1/2 cups fresh small tomatoes, different colors, halved; 1 cup green onions, thinly sliced; crushed red chili pepper flakes; sea salt and freshly cracked black pepper

Servings: persons

2/3 package cuttlefish ink spaccatelli (Sfoglini or other sepia pasta)
1/4 cup extra virgin olive oil
6 cloves of garlic, peeled and crushed
6 anchovies, flat-packed in oil
4 tablespoons tomato paste
1 pound large shrimp, peeled, deveined, patted dry
2 1/2 cups fresh small tomatoes, different colors, halved
1 cup green onions, thinly sliced
crushed red chili pepper flakes
sea salt and freshly cracked black pepper

1
Bring a large pot of water to a boil. Add the pasta and cook for 5-6 minutes. Remove from heat and pour out the water, reserving about 1/2 cup of the hot pasta water.
2
In a saute pan, heat the olive oil on medium high. Add the garlic, anchovies, and tomato paste, stirring to dissolve. When the tomato paste begins to darken, add the shrimp and season with chili flakes, salt, and pepper. Stir to coat the shrimp and cook for about 2 minutes on each side until the shrimp is no longer translucent. Transfer the shrimp and sauce to the pot of pasta. Use the reserved pasta water to deglaze the pan. Add this water to the pot, then stir in the raw tomatoes and green onions. Finish with salt and pepper and serve immediately.

1631

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 package cuttlefish ink spaccatelli (Sfoglini or other sepia pasta), 1/4 cup extra virgin olive oil, 6 cloves of garlic, peeled and crushed, 6 anchovies, flat-packed in oil, and more.

Yes, Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili

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