How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili?

You need 10 ingredients. The key ingredients include: 2/3 package cuttlefish ink spaccatelli (Sfoglini or other sepia pasta), 1/4 cup extra virgin olive oil, 6 cloves of garlic, peeled and crushed, 6 anchovies, flat-packed in oil, and more.

Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes,

Name: Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 package cuttlefish ink spaccatelli (Sfoglini or other sepia pasta); 1/4 cup extra virgin olive oil; 6 cloves of garlic, peeled and crushed; 6 anchovies, flat-packed in oil; 4 tablespoons tomato paste; 1 pound large shrimp, peeled, deveined, patted dry; 2 1/2 cups fresh small tomatoes, different colors, halved; 1 cup green onions, thinly sliced; crushed red chili pepper flakes; sea salt and freshly cracked black pepper

Warm up with this hearty Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili recipe. Made with Sfoglini, extra virgin olive oil, …

This Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili relies on simple, everyday ingredients such as extra virgin olive oil, tomato paste and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 1631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1631

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cuttlefish Spaccatelli With Shrimp, Fresh Tomatoes, Green Onions And Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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