How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Seafood Pasta?

You need 12 ingredients. The key ingredients include: 1 lemon, juiced, 3/4 cup olive oil, 3/4 cup dry white wine, 1 1/2 teaspoons ground cumin, and more.

Is Spicy Seafood Pasta suitable as seafood?

Yes, Spicy Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Seafood Pasta Recipe

Name: Spicy Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced; 3/4 cup olive oil; 3/4 cup dry white wine; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 2 bay leaves; 10 dried small chili peppers; 10 plum tomatoes, chopped; 3/4 cup sun dried tomatoes, packed in oil, finely chopped; 12 garlic cloves, minced; 1 pound shrimp, shelled and deveined; 1 pound angel hair pasta, cook and drain well, just prior to serving

Try this homemade Spicy Seafood Pasta recipe the whole family will love. Made with lemon, olive oil, white wine and ground cumin. Easy step-by-step inst…

This Spicy Seafood Pasta relies on simple, everyday ingredients such as lemon, juiced, olive oil, dry white wine and ground cumin. It comes together quickly and makes 4 servings, at about 1528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1528

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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