How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Chicken Satay?

You need 7 ingredients. The key ingredients include: 1 Tbsp. curry powder, 1 Tbsp. sugar, 1/4 c. vegetable oil, 1/4 c. soy sauce, and more.

Is Singapore Chicken Satay suitable as meat & poultry?

Yes, Singapore Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Singapore Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Chicken Satay Recipe

Name: Singapore Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. curry powder; 1 Tbsp. sugar; 1/4 c. vegetable oil; 1/4 c. soy sauce; 2 cloves minced garlic; 2 lb. skinless boneless chicken breasts, cut in 3/4-inch cubes; Peanut Sauce Dip

Singapore Chicken Satay – a delicious recipe with curry powder, sugar, vegetable oil, soy sauce, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. curry powder
1 Tbsp. sugar
1/4 c. vegetable oil
1/4 c. soy sauce
2 cloves minced garlic
2 lb. skinless boneless chicken breasts, cut in 3/4-inch cubes
Peanut Sauce Dip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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Singapore Chicken Satay

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