Sesame Pork Fajitas Recipe

Name: Sesame Pork Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; Marinade; 2 teaspoons dark sesame oil; 1 teaspoon gingerroot, peeled & grated; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 garlic cloves, minced; 4 moo shu pancakes or 4 flour tortillas; vegetable oil cooking spray; 1/4 cup hoisin sauce

Servings: persons

1 lb pork tenderloin
Marinade
2 teaspoons dark sesame oil
1 teaspoon gingerroot, peeled & grated
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
4 moo shu pancakes or 4 flour tortillas
vegetable oil cooking spray
1/4 cup hoisin sauce

1
Trim fat off pork and cut into thin strips.
2
Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
3
Marinate in refrigerator for 20 minutes.
4
Heat moo shu shells according to directions on package.
5
Coat a skillet with cooking spray, and warm over medium-high heat until hot.
6
Stir-fry pork for 4 minutes.
7
Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, Marinade, 2 teaspoons dark sesame oil, 1 teaspoon gingerroot, peeled & grated, and more.

Yes, Sesame Pork Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Pork Fajitas

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