Healthy & Delicious: Roasted Pepper Halves With Bread Crumb Topping Recipe – a delicious recipe with olive oil, red, Kosher salt, bread crumbs, Parmesan, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 375u00b0F. Drizzle 1 tablespoon olive oil over the bottom of a 9x13 glass baking dish. Halve peppers lengthwise. Remove stems, seeds, cores, and ribs. Place in baking dish cut-side-up and drizzle with 1 tablespoon olive oil. Sprinkle with salt.
2
In a small bowl, combine bread crumbs, Parmesan, 2 tablespoons parsley, thyme, and red pepper flakes. Stir to combine. Fill peppers evenly with crumb mixture. Pour chicken broth in bottom of dish and cover tightly with tin foil. Bake 20 minutes. Remove foil and bake until peppers are completely tender, about 10 minutes longer.
3
When time is up and peppers are tender, remove from oven. Move peppers to serving plate and spoon juices on top. Top with remaining 1 tablespoon parsley. Serve.
294
kcal
Calories
23
g
Fat
6
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 red or yellow bell peppers, Kosher salt, 1/2 cup fine, dry bread crumbs, and more.
Yes, Healthy & Delicious: Roasted Pepper Halves With Bread Crumb Topping Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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