Sing-For-Your-Supper Shrimp

Name: Sing-For-Your-Supper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon dried dill; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 pound medium shrimp, unpeeled; 2 teaspoons vegetable oil; 1/2 teaspoon chili oil; 1 1/2 teaspoons grated lemon rind; 2 1/2 tablespoons fresh lemon juice

Eats Now Editorial Team · 145 kcal · Seafood

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Sing-For-Your-Supper Shrimp – a delicious recipe with paprika, salt, dill, black pepper, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dried dill
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 pound medium shrimp, unpeeled
2 teaspoons vegetable oil
1/2 teaspoon chili oil
1 1/2 teaspoons grated lemon rind
2 1/2 tablespoons fresh lemon juice

1
Combine first 5 ingredients in a large bowl. Add shrimp; toss well.
2
Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; saute 4 minutes or until shrimp are done. Stir in juice.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon dried dill, 1/4 teaspoon black pepper, and more.

Yes, Sing-For-Your-Supper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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