Sinfully Rich Almost Flourless Chocolate Cake

1. 1

   Melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.

2. 2

   Remove from heat when almost melted (do not scorch).

3. 3

   Preheat your oven to 300F.

4. 4

   Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.

5. 5

   Lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.

6. 6

   Place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.

7. 7

   Pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.

8. 8

   Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).

9. 9

   Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.

10. 10

    Cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.

11. 11

    Cover pan and chill in the refrigerator for 4 hours or until set.

12. 12

    Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.

* Per serving · 4 servings · Values may vary.