Glazed Doughnuts Recipe

Name: Glazed Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups scalded milk; 1/4 cup shortening; 1/2 teaspoon salt; 1 (1/4 ounce) package yeast; 5 cups flour (sifted); 3 eggs; 3/4 cup sugar; Glaze; 2 cups powdered sugar; 4 tablespoons milk (approximately); 1 teaspoon vanilla

Servings: persons

1 1/4 cups scalded milk
1/4 cup shortening
1/2 teaspoon salt
1 (1/4 ounce) package yeast
5 cups flour (sifted)
3 eggs
3/4 cup sugar
Glaze
2 cups powdered sugar
4 tablespoons milk (approximately)
1 teaspoon vanilla

1
Combine milk, shortening, and salt; cool to lukewarm.
2
Add yeast and let set for 5 minutes.
3
Add 2-1/2 cups sifted flour, beating till smooth.
4
Cover and let rise till bubbly.
5
Add eggs and sugar, mix well.
6
Add enough of the remaining flour to make a dough that can be kneaded.
7
Knead till smooth.
8
Cover and let rise to double.
9
Roll out to 1/2 inch thickness.
10
Cut with doughnut cutter.
11
Let rise again till double.
12
Fry in deep hot oil, at 375u00b0F till golden brown on one side and then turn. Drain on paper towels.
13
GLAZE: Mix powdered sugar and vanilla and milk using 1 tablespoon at a time till glaze is consistency you desire. You may need a little more or less milk, according to how thick you want your glaze.

1090

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups scalded milk, 1/4 cup shortening, 1/2 teaspoon salt, 1 (1/4 ounce) package yeast, and more.

Yes, Glazed Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Doughnuts

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