Pecan Butter Horn Cookies Recipe

Name: Pecan Butter Horn Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter; 1 1/2 teaspoons dry yeast; 2 tablespoons water; 2 eggs, separated; 1/4 cup sour cream; 1/2 teaspoon vanilla; 1/2 cup sugar; 1/2 cup finely ground pecans; 1/2 teaspoon almond extract; powdered sugar

Servings: persons

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1 1/2 teaspoons dry yeast
2 tablespoons water
2 eggs, separated
1/4 cup sour cream
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup finely ground pecans
1/2 teaspoon almond extract
powdered sugar

1
Stir flour, baking powder, and salt together in mixing bowl.
2
Cut in butter.
3
Dissolve yeast in warm water stir in egg yolks, sour cream and vanilla.
4
Blend into flour mixture.
5
Refrigerate 1 hour.
6
Heat oven to 400' degrees F.
7
Beat egg whites until foamy gradually add sugar beat until stiff.
8
Fold in nuts and almond extract.
9
Divide dough into 4 parts.
10
On a board sprinkled with powdered sugar roll each out into 9 inch circles.
11
Cut each circle into 12 wedges.
12
Spread 1 heaping teaspoonful meringue on each.
13
Roll up beginning at wide end.
14
Bake on lightly greased baking sheet.
15
10-12 minutes until golden brown.
16
Cool Roll in powdered sugar.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter, and more.

Yes, Pecan Butter Horn Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Butter Horn Cookies

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