Sinfully Delicious Roasted Caramel-Glazed Cinnamon Apples

1. 1

   Adjust oven rack to middle position and heat oven to 400 degrees.

2. 2

   Place butter in a 13- by 9-inch baking pan and set it in preheating oven to melt while preparing apples.

3. 3

   Remove pan from oven; sprinkle brown sugar over butter.

4. 4

   Arrange cinnamon stick evenly over sugar and place apples, cut side down, over cinnamon sticks.

5. 5

   Bake until apples are tender, about 25 minutes.

6. 6

   Remove pan from oven, turn apples, cut side up, and spoon sauce over apples.

7. 7

   Return pan to oven and continue to roast until golden brown, about 5 minutes longer.

8. 8

   Remove from oven and let cool slightly.

9. 9

   To serve, spoon a half apple into each bowl, sticking a cinnamon stick in each core.

10. 10

    Serve as desired (see suggestions above).

* Per serving · 4 servings · Values may vary.

No additional tips available.