Sugar And Spice Almonds

1. 1

   Preheat oven to 350u00b0F. Line a large baking dish with parchment paper.

2. 2

   Sift together powdered sugar and cinnamon 2-3 times, until cinnamon is well distributed.

3. 3

   Place almonds in a colander and rinse under cold water. Pour wet nuts into baking dish and sift the cinnamon mixture over the nuts, tossing until well coated.

4. 4

   Roast for 20 mins, tossing once, until fragrant and browned. Cool in dish. Stir almonds to separate and store in airtight jars or package in cellophane bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.