Leek And Carrot Pizza Recipe

Name: Leek And Carrot Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml semi-skimmed milk; 250 g plain flour, plus extra for dusting; 1/2 tsp salt; 1 tsp sugar; 1/2 x 7 g sachet dried yeast; 500 g carrots, peeled and sliced on the diagonal; 350 g leeks, sliced on the diagonal; 2 medium eggs; 30 g parsley, chopped, reserving a few leaves to garnish; Pinch None ground nutmeg; 1 tbsp breadcrumbs; 3 tbsp olive oil

Servings: persons

200 ml semi-skimmed milk
250 g plain flour, plus extra for dusting
1/2 tsp salt
1 tsp sugar
1/2 x 7 g sachet dried yeast
500 g carrots, peeled and sliced on the diagonal
350 g leeks, sliced on the diagonal
2 medium eggs
30 g parsley, chopped, reserving a few leaves to garnish
Pinch None ground nutmeg
1 tbsp breadcrumbs
3 tbsp olive oil

1
Heat 1/2 cup milk until lukewarm. Place the flour in a mixing bowl with the salt, sugar and yeast. Add the lukewarm milk and the oil. Place in a mixer with a dough hook attachment and mix until smooth. Knead briefly on a lightly floured surface if necessary. Cover and set aside for 30 mins.
2
Meanwhile, cook the carrots and leeks in salted boiling water for 10 mins. Drain. Set aside.
3
Preheat the oven to 400u00b0F. On a lightly floured surface, roll out the dough to an 11 inch circle. Line an 11 inch pizza pan with parchment parchment. Transfer the dough to the pizza pan, push the edges up slightly and dust with flour. Sprinkle with the breadcrumbs and place the vegetables on top. Combine the eggs, chopped parsley, nutmeg and remaining milk and mix well. Season then pour over the vegetables. Bake for 20-25 mins. Garnish with the reserved parsley.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 ml semi-skimmed milk, 250 g plain flour, plus extra for dusting, 1/2 tsp salt, 1 tsp sugar, and more.

Yes, Leek And Carrot Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Carrot Pizza

How did you like this recipe?

Frequently Asked Questions