Sinfully Delicious Indian Ginger Mutton Karahi

Name: Sinfully Delicious Indian Ginger Mutton Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain yogurt; 5 tablespoons oil; 1 cup onion, finely chopped; salt; red chili powder; 1/2 cup fresh coriander leaves, washed and finely chopped; 750 g mutton, washed,cleaned and cut into medium pcs.; 1 teaspoon black pepper, coarsely crushed; To be ground to a paste; 6 green chilies, washed,ends trimmed and finely chopped; 1 medium onion, peeled,washed and finely chopped; 2 inches fresh ginger, peeled,washed and cut in thin long strips; 3 cloves garlic, peeled,washed and finely chopped

Servings: persons

1 1/4 cups plain yogurt
5 tablespoons oil
1 cup onion, finely chopped
salt
red chili powder
1/2 cup fresh coriander leaves, washed and finely chopped
750 g mutton, washed,cleaned and cut into medium pcs.
1 teaspoon black pepper, coarsely crushed
To be ground to a paste
6 green chilies, washed,ends trimmed and finely chopped
1 medium onion, peeled,washed and finely chopped
2 inches fresh ginger, peeled,washed and cut in thin long strips
3 cloves garlic, peeled,washed and finely chopped

1
Prepare the ground paste in your blender/grinder and keep aside.
2
Add yogurt to it and mix well.
3
Add the mutton pcs.
4
to this mixture, toss to coat well and marinate them in this mixture for 3 hours or overnight in the refrigerator.
5
Heat oil in a kadai{wok}.
6
Add onions and stir-fry until browned.
7
Add the mutton mixture, salt and red chilli powder.
8
Mix well.
9
Cook on medium-high heat, until the mutton becomes tender and ready to eat.
10
In the meantime, coarsely pound the corriander leaves using a mortar and pestle.
11
Once cooked, remove the mutton from heat.
12
Garnish with the coarsely pounded corriander leaves.
13
Serve hot with parathas or naan or kulcha or rotis.
14
Enjoy!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups plain yogurt, 5 tablespoons oil, 1 cup onion, finely chopped, salt, and more.

Yes, Sinfully Delicious Indian Ginger Mutton Karahi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!