-
1
Pudding:.
-
2
Mix sugar and eggs together.
-
3
Add salt, 2 tbs cornstarch and milk.
-
4
Bring to a boil over med high heat, stirring constantly until thick,approx 15 minutes.
-
5
(If you do not stir constantly it will scorch).
-
6
Remove from heat and stir in vanilla.
-
7
Let cool in refrigerator.
-
8
Mix cream cheese and condensed milk with electric mixer till smooth.
-
9
Fold in half of the Cool Whip to the cream cheese mixture.
-
10
Mix with the pudding.
-
11
In a 9x13-inch pan, line with wafers and enough bananas to cover wafers.
-
12
Add half the pudding mixture.
-
13
Repeat the wafers, bananas and pudding.
-
14
Top with the other half of the Cool Whip.
-
15
Refrigerate and enjoy!
