Cream Puffs

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put butter and water in a saucepan and bring to a boil. Once boiling point is reached, add flour all at once and stir vigorously. As soon as the flour is mixed in completely, remove from heat and add unbeaten eggs one at a time, beating until thoroughly mixed between addition of eggs.

3. 3

   Drop mixture by spoonfuls on a buttered sheet, 1 1/2 inches apart, shaping with the handle of a spoon as nearly circular as possible, having mixture slightly piled in the center. Bake for 30 minutes.

4. 4

   While the puffs are baking, mix the heavy cream, vanilla pudding, vanilla extract and milk all together and refrigerate.

5. 5

   Fill cooled puffs with cream filling.

* Per serving · 4 servings · Values may vary.

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