Cheesecake Brownies Recipe

Name: Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 ounces, weight Butter; 4-1/2 ounces, weight Dark Chocolate; 7 ounces, weight Soft Brown Sugar; 3 whole Eggs, Lightly Beaten; 1/2 teaspoons Vanilla Extract; 1-7/8 ounces, weight Plain Flour, Sieved; 1-7/8 ounces, weight Cocoa; 1/4 teaspoons Baking Powder; 5-1/3 ounces, weight Cream Cheese; 1-1/2 ounces, weight Caster Sugar

Servings: persons

4-1/2 ounces, weight Butter
4-1/2 ounces, weight Dark Chocolate
7 ounces, weight Soft Brown Sugar
3 whole Eggs, Lightly Beaten
1/2 teaspoons Vanilla Extract
1-7/8 ounces, weight Plain Flour, Sieved
1-7/8 ounces, weight Cocoa
1/4 teaspoons Baking Powder
5-1/3 ounces, weight Cream Cheese
1-1/2 ounces, weight Caster Sugar

1
Preheat oven to 350F (180C).
2
Melt the butter, dark chocolate and brown sugar together over low heat, until butter and chocolate are melted.
3
Remove from heat and whisk in eggs and vanilla.
4
Add flour, cocoa and baking powder and stir until combined.
5
Pour into a greased and lined brownie tin.
6
Beat together cream cheese and caster sugar until smooth and creamy.
7
Drop by spoonfuls randomly over the chocolate mixture and swirl using the tip of a knife.
8
Bake for 30 - 40 minutes, or until cooked through.

2233

kcal

Calories

166

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 ounces, weight Butter, 4-1/2 ounces, weight Dark Chocolate, 7 ounces, weight Soft Brown Sugar, 3 whole Eggs, Lightly Beaten, and more.

Yes, Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Brownies

How did you like this recipe?

Frequently Asked Questions