Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing Recipe

Name: Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/3 cup Special Dark Chocolate Cocoa Powder; 1 tsp baking soda; 1/2 tsp salt; 1 large egg; 1/2 cup buttermilk; 1/2 cup vegetable oil; 3/4 tsp vanilla; 1/3 cup boiling water; 1/2 cup unsalted butter; 1/2 cup shortening; 4 cup powdered sugar, divided; 12 oz fresh raspberries

Servings: persons

1 cup all-purpose flour
1 cup granulated sugar
1/3 cup Special Dark Chocolate Cocoa Powder
1 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup buttermilk
1/2 cup vegetable oil
3/4 tsp vanilla
1/3 cup boiling water
1/2 cup unsalted butter
1/2 cup shortening
4 cup powdered sugar, divided
12 oz fresh raspberries

1
Preheat oven to 300' and line cupcake pan with liners.
2
In large mixing bowl, add all dry ingredients for cupcakes.
3
Whisk together.
4
Form well in dry ingredients, add egg, buttermilk, and oil.
5
Mix well.
6
Add vanilla and boiling water.
7
(You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
8
Pour cupcake batter into cupcake liners, just over half way full.
9
Bake at 300' for 20~25 minutes, until toothpick comes out clean.
10
Let set for a few minutes in pan, then remove to cool.
11
Separate out 12 pretty raspberries for topping cupcakes.
12
On low heat smash and simmer the reset of the raspberries to make a puree.
13
Set aside.
14
In medium mixing bowl, blend butter and shortening together until smooth.
15
Add first 3 cups of powdered sugar, gradually, mixing well.
16
Add 4 tablespoons of raspberry puree.
17
Mix well.
18
Mix in last of powdered sugar to achieve desired consistency.
19
When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

1764

kcal

Calories

105

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup granulated sugar, 1/3 cup Special Dark Chocolate Cocoa Powder, 1 tsp baking soda, and more.

Yes, Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

How did you like this recipe?

Frequently Asked Questions