Banana Bread by Tammye Jo - Banana Bread Recipe

Name: Banana Bread by Tammye Jo - Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bananas, mashed with a fork; 1/2 cup (125 ml) oil; 2 eggs (or 3 egg whites); 1-1/2 cups (350 ml) sugar; 1-1/2 cups (350 ml) flour; 1 tsp (5 ml). baking soda; 1/4 tsp (1 ml). salt; 1 tsp (5 ml). vanilla; 1/2 cup (125 ml) walnuts, chopped; (walnuts for garnish - optional)

Servings: persons

4 medium bananas, mashed with a fork
1/2 cup (125 ml) oil
2 eggs (or 3 egg whites)
1-1/2 cups (350 ml) sugar
1-1/2 cups (350 ml) flour
1 tsp (5 ml). baking soda
1/4 tsp (1 ml). salt
1 tsp (5 ml). vanilla
1/2 cup (125 ml) walnuts, chopped
(walnuts for garnish - optional)

1
Preheat oven to 350 degrees (175 C.).
2
Grease loaf pan, or spray with Pam.
3
Put all ingredients into a large bowl.
4
Combine by hand (but don't over mix) until all dry ingredients are moistened.
5
Mixture will appear lumpy, but avoid urge to continue mixing.
6
Pour into your loaf pan.
7
Bake 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
8
Turn out on a rack and cool before slicing.
9
Before putting pan in oven, I like to add a handful more nuts down center for garnish.
10
**Note: If you are baking both loaves at the same time, your cooking time will take about 15 minutes longer.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium bananas, mashed with a fork, 1/2 cup (125 ml) oil, 2 eggs (or 3 egg whites), 1-1/2 cups (350 ml) sugar, and more.

Yes, Banana Bread by Tammye Jo - Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread by Tammye Jo - Banana Bread

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