Chewy Sugar Cookies – a delicious recipe with flour, Baking soda, Baking powder, butter, Egg, White sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degress F.
2
In small bowl, stir flour, baking soda and baking powder.
3
Set aside.
4
In a large bowl, cream together butter and sugar until smooth.
5
Beat in the egg and vanilla
6
Gradually blend in dry ingredients.
7
Add enough of the buttermilk to moisten the dough and make it soft, not wet.
8
Roll rounded teaspoons of dough into balls and place on ungreased cookie sheet.
9
With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the topof each cookie.
10
Sprinkle sprinkles on the cookies.
11
Bake for 8 - 10 minutes or until slightly golden.
12
Let stand for 2 minutes before removing, to cool on rack.
1113
kcal
Calories
58
g
Fat
139
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 3/4 cup All purpose flour, 1 tsp Baking soda, 1/2 tsp Baking powder, 1 cup Softened butter, and more.
Yes, Chewy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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