Sinful Pan-Fried Catfish

1. 1

   Wash catfish and if inside skin has dark areas, cut off. Sprinkle fish with generous amount of lemon juice.

2. 2

   Salt and pepper and set aside.

3. 3

   Mix remaining salt, pepper, cornmeal and flour. Pour enough oil for about 3-inches in bottom of 3-quart saucepan. Roll catfish in cornmeal mixture and drop into hot fat.

4. 4

   Brown and drain on paper towels.

5. 5

   Extra cornmeal mixture may be needed.

6. 6

   If fish are too large, cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.